3 edition of Lakeland cookery found in the catalog.
Second ed. originally published, 1971.
|Statement||compiled from recipes supplied by readers of "Cumbria".|
|The Physical Object|
|Number of Pages||63|
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A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a Lakeland cookery book cuisine or category of food.
Recipes Lakeland cookery book cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on.
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It's a book of rare depth and complexity, demanding and exotic, and one that opened the door to a new appreciation of Thai cookery among readers of the English language.
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To book your special day simply hit the Book Now button, then on the booking page select the time on the course date and then select NEXT to continue. The Good Housekeeping Institute tests and reviews the best floor mops, including the Lakeland Spray Mop. For more of the best floor mop reviews, go to The Ballymaloe Cookery Course is the best cook book I own.
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The Lakeland soup maker still offers the simplicity of a basic soup maker but also provides versatility for a wider range of uses. The smooth setting produced an ultra fine carrot & coriander soup, taking 30 minutes, so nearly 10 minutes longer than the Morphy Richards.
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Swinton Cookery School is a relaxed, open demonstration kitchen housed in a converted Georgian stable wing adjacent to Swinton Park hotel, excellent for the preparation and skillful handling of great food and fine wine.